The finest culinary creations. The most unexpected pairings. The exaltation of the flavour of our most pampered fruit: the chestnut. Today it is already incorporated into the menus of the best tasting places and flavour experiences around the world.

Thanks to the good work of master chefs who have recovered the place that the chestnut held in the diets of our ancestors and with new interpretations and applications that continue to surprise us.

If you’re a professional, here are some delicacies made by expert hands.